I’ve started blogging elsewhere, mostly because I just feel like it. Update your RSS / bookmarks, if you’re so inclined.
Merry Christmas!
December 24, 2010Sweet Potato Hummus
September 3, 2010Browsing around for new hummus ideas, I came across a few recipes for sweet potato hummus. It sounded good, but I was skeptical of the ideas I found, which used both chickpeas and sweet potato. I tend to prefer simpler flavors, so I came up with a recipe that only uses sweet potatoes. This hummus is amazingly fluffy. The tahini shines through more than it does with traditional hummus, and I spiced it up a bit with garam masala. The trick to this hummus is to blend it while the sweet potatoes are piping hot. The heat helps the tahini and olive oil emulsify in a really lovely way.
Sweet Potato Hummus
3 cups peeled, diced, and steamed sweet potato (yams are fine, as are frozen and microwaved sweet potatoes)
1/3 cup roasted tahini
2 tablespoons olive oil
Juice of half a lemon
1 garlic clove, crushed
1/2 teaspoon garam masala
1/2 teaspoon salt
Blend the sweet potatoes while they are very hot. Add in the tahini and blend. Add in the olive oil and blend. Add the remaining ingredients and blend well. Refrigerate until cool.
Almond Lingonberry Muffins
March 27, 2010I bought a jar of lingonberry jam at IKEA, and I literally went through it over a weekend. Oops! I used up part of the jam in these awesome muffins. The citrus and almond complements the lingonberry quite nicely!
1 1/4 cups all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup packed brown sugar
1 cup greek yogurt
juice and zest of one large orange
1/4 cup olive oil
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup lingonberry jam
1/2 cup sliced almonds
2 tablespoons brown sugar
Preheat the oven to 400F. Grease the muffin tins.
Sift the flours, baking powder, baking soda, cinnamon, and salt together.
Whisk the eggs and brown sugar together until smooth. Add the yogurt, orange juice, orange zest, oil, almond extract, and vanilla extract. Whisk again to blend.
Mix the wet and dry ingredients together until there are no lumps. Make sure not to over mix.
Place the muffin batter in each muffin tin so that the tins are about 1/2 full. Drop a teaspoon or so of jam in each muffin tin. Spoon over remaining batter.
Sprinkle the almonds and sugar over the muffins.
Bake for 22-25 minutes, until the muffins are golden brown. Remove from oven and cool before serving.
Norwegian Oats
March 20, 2010Banana Pound Bread
March 17, 2010Now that I’m not vegan anymore (yup, it’s true), I love experimenting with baking even more. Everything comes together easily with eggs. Imagine that!
I thought up this recipe because I wanted something light yet rich. I included greek yogurt to add some decadence, and I used oat flour to make it whole grain without being heavy. I love the result… it tastes a lot like a pound cake, without a ton of fat.
Banana Pound Bread
1 1/2 cups oat flour (you can achieve this by grinding up oats)
2 medium ripe bananas, mashed
1 cup of brown sugar
2 eggs
1/2 cup of butter
1/2 cup greek yogurt
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 350F.
Cream together the brown sugar and butter. Add in the eggs and stir until well incorporated. Stir in the banana, greek yogurt, and vanilla. Set aside.
Stir the oat flour, baking powder, and salt together. Combine the flour mixture with the wet mixture. Pour into a greased bread pan.
Bake at 350F for 60 minutes. Cool 15 minutes before serving.
It Wouldn’t Be Christmas Without Krampus!
December 24, 2009Back in Boston
September 20, 2009We took a two year break from Boston trips, and I think it did us some good. I love Boston, and it felt great to be back. In some ways, I really felt reconnected to the city, and it was almost like falling in love with it all over again. Without any obligations for once, we were free to do anything we wanted, and as a result, I think we had our best trip ever.
Boston seems to be changing, and I’d say for the better. It’s a lot more modern than it used to be, and I think it seems less conservative / provincial. For example, I am noticing a lot more openly gay couples than before. Oh and so many dogs! I love seeing dogs everywhere, especially places where they’re not supposed to be like the T.
I also didn’t really feel much of a recessionary vibe in Boston and Cambridge, which makes sense. I think that this recession is still very zip code based, so while the affluent parts of Boston may be hit, they sure don’t feel like someplace like Portland, OR. Cambridge feels even more removed from the rest of the country than it used to. The average IQ there has to be a standard deviation away from the average IQ in some parts of Texas. Pretty amazing.
My only small complaint about Boston is that it’s in the middle of this huge Red Sox bubble. I lived in Boston in 1997, and I can say without a doubt that a lot of the fandom is very fair-weather based. Not the biggest deal, but there’s a bit of a Disney / Vegas frenzy that I rather avoid.
Overall, I feel like this trip definitely sparked a bit of a change in how I feel about Austin. While there are some things I love (like Tex-mex and funky Austinites), I really miss the more serious, intellectual atmosphere of the Northeast. I miss good Chinese food and people wearing suits. I even miss the winter, and that’s really saying something!
Needless to say, I hope I’m back in Boston soon!













